Dose of Awesome # 269

If we fast-forward 24 hours, I’d flown from Reykjavik to Montréal (7 hours, plus a 5 hour layover in Boston), slept 4 hours in a Dorval hotel, and endured the excruciatingly early 5 hour flight from Montréal to New Orleans, Louisiana. Just before leaving for Iceland, my boyfriend and I had decided to spend a week together in the south. After finding an unbeatable deal on Expedia, we decided to spend it in New Orleans.

But the first thing I had to do upon arrival was deal with a minor case of jetlag. Mixed with severe lack of sleep and the shock of going from Iceland’s dry, crisp nordic climate to the stifling humidity of America’s south, the 5 hour time difference seemed a thousand times greater, and I knew I wouldn’t make it very long. So, after a late lunch of po’ boys at a shop near our hotel, I enjoyed an epic nap. In the meantime, my boyfriend was busy on Google planning a surprise evening for the two of us out in New Orleans’ French Quarter.

Five hours later, rested and freshly showered, I joined him in the lounge of our hotel where we commenced our evening out with a cocktail. The rest of our surprise evening out consisted of a walk down Bourbon Street with a stop and another cocktail at the Old Absinthe House, a walk along the Mississippi River, dinner at the Crescent City Brewhouse, dueling pianos and “hurricanes” at Pat O’Brien’s piano bar, and a live jazz performance at the Jazz Preservation Hall.

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Our second day in New Orleans took us for much-needed haircuts, followed by some shopping. Our first order of shopping business: shorts. We both expected New Orleans to be hot, but, living in Canada’s north, neither of us were even remotely prepared for this level of heat.

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We spent the rest of our day souvenir shopping and walking through Jackson Square before dinner at the highly recommended and extremely popular Red Fish Grill.

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Day three consisted of a 3 hour demonstration class on how to cook authentic jambalaya, gumbo soup, bread pudding and pralines at the New Orleans School of Cooking, and an afternoon at the Ogden Museum of Southern Art.

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On our fourth day, we went on a cruise along the Mississippi River on the Steamboat Natchez (complete with lunch and live jazz), and escaped the heat for the afternoon with a visit to the Voodoo Museum and the Museum of Southern Food and Beverages. In the evening, we met up with an old friend at Café du Monde for coffee and beignets.

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A slight change of plans on our last day had us enjoying an airboat ride on the bayou (we were supposed to kayak, but this was cancelled on account of the heat). Though initially disappointed, we were grateful not only for a last-minute spot on an airboat, but also for a bit of wind as we propelled through the bayou. We even got to hold a baby alligator.

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By the time we boarded the shuttle back to the airport for our flight home, we really felt like we’d made the most of our time in New Orleans.

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