Awesome # 248: Culinary Adventures

Thanks to Halloween festivity, seasonal abundance, a collection of cookbooks and the internet, I’ve both a freezer full of chopped up pumpkin and a collection of recipes that I intend to taste over the next little while. Likely flown up here intended to live the short life of a Jack-O-Lantern, I saved these pumpkins from their otherwise inevitable rotten or smashed-up doom because they’re too awesome for that.

Pumpkins are not only delicious and nutritions, they’re so versatile – a compliment to many a dish from many an ethnic cuisine.  I’m on a culinary adventure.


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