After our hike to Atsatujaq, my friend surprised me with homemade chocolate fondue, in which we dipped an assortment of the freshest fruit I’ve had since I was in Toronto in April. It may have been 10:30 PM, but this chocolate lovin’ gal just couldn’t resist.
Chocolate fondue has to be one of the greatest creations derived from the cocoa bean – it’s delicious, it’s romantic and it’s fun. It was an awesome way to end a wonderful day.
This was not our chocolate fondue – ours was better. But, for the sake of imagery, here is some chocolate fondue: